Margarita Flatbread Recipe
Pomodoro sauce, fresh mozzarella, basil, olive oil, balsamic drizzle
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Assemble the Flatbread
Spread the pomodoro sauce evenly over the flatbread.
- 3
Add the Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- 4
Add Fresh Basil
Scatter the fresh basil leaves atop the cheese.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the assembled flatbread.
- 6
Bake the Flatbread
Place the flatbread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Finish with Balsamic Drizzle
Remove the flatbread from the oven and drizzle with balsamic glaze before slicing.
- 8
Serve
Slice the flatbread and serve warm.