Grilled Chicken Club Sandwich Recipe
grilled chicken breast, bacon strips, let/tom/on, toasted brioche bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 3
Prepare the Bread
While the chicken and bacon are cooking, toast the brioche bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. On two of the slices, layer lettuce, slices of grilled chicken, crispy bacon, and sliced tomato. Top with the remaining bread slices, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half if desired and serve immediately.