Grilled Chicken Club Recipe
Grilled chicken breast, bacon, lettuce, tomato, toasted brioche bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 2
- 3
Toast the Bread
While the chicken and bacon are cooking, toast the brioche bread slices on the grill or in a toaster until golden brown.
- 4
Assemble the Club
Slice the grilled chicken and layer on two slices of toasted brioche. Add the crispy bacon, lettuce, and tomato slices. Top with the remaining slices of brioche.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.