Gf Stout-porter Brownie Recipe
warmed gluten free brownie, chocolate sauce, vanilla bean ice cream
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Ingredients
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Brownie Ingredients
Method
Brownie Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free all-purpose flour, cocoa powder, brown sugar, granulated sugar, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- 6
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve warm with chocolate sauce and a scoop of vanilla bean ice cream.