Fry Basket Recipe
house cut fries & sweet potato fries
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet and sweet potatoes. Cut them into fries, about 1/4 to 1/2 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. This helps them become crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Russet Fries
Remove the Russet fries from the water, pat them dry, and carefully add them to the hot oil in batches. Fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 5
Season the Russet Fries
While still hot, sprinkle the Russet fries with salt, paprika, garlic powder, and black pepper.
- 6
Fry the Sweet Potato Fries
Repeat the frying process with the sweet potato fries, frying for about 3-5 minutes until they are crispy. Drain on paper towels.
- 7
Season the Sweet Potato Fries
Season the sweet potato fries with salt and any additional seasonings you prefer.
- 8
Serve
Serve both types of fries together in a basket or platter, and enjoy hot!