Filet Recipe

Cooking Directions

1. 1

   Prepare the Filet

   Take the Angus beef filet out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Filet

   Rub the filet with olive oil, then season with salt, black pepper, and fresh rosemary on all sides.

3. 3

   Sear the Filet

   In a skillet over medium-high heat, add a bit of olive oil and sear the filet for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

4. 4

   Prepare the Demi Glace

   In a small saucepan, heat the veal demi glace over low heat until warmed through.

5. 5

   Plate the Dish

   Once the filet is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Serve the filet topped with warmed veal demi glace and a generous portion of crispy onions.