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Ingredients
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Crab Cakes
Method
Crab Cakes Preparation
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, chopped parsley, beaten egg, Old Bay seasoning, salt, and pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should get approximately 8 crab cakes. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.