Chopped Salad Recipe
Chopped iceberg, bleu cheese crumbles, bacon bits, cucumbers, scallions tossed with our house green goddess dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the iceberg lettuce into small, bite-sized pieces and place in a large mixing bowl. Dice the cucumbers and chop the scallions, then add them to the bowl.
- 2
Add Cheese and Bacon
Sprinkle the bleu cheese crumbles and bacon bits over the chopped vegetables in the bowl.
- 3
Dress the Salad
Drizzle the house green goddess dressing over the salad ingredients. Use enough to coat the salad to your preference.
- 4
Toss the Salad
Gently toss the salad with two large spoons until all ingredients are well combined and evenly coated with the dressing.
- 5
Serve
Serve immediately on chilled plates for the best experience.