Chicken Marsala Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Dredge them in all-purpose flour, shaking off the excess.

2. 2

   Sauté the Chicken

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining butter and sliced mushrooms. Sauté until the mushrooms are browned and tender, about 5 minutes.

4. 4

   Make the Sauce

   Pour in the Marsala wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Add the chicken broth and cook for another 5 minutes.

5. 5

   Combine and Finish

   Return the chicken to the skillet, cover, and simmer for 10 minutes, until the chicken is cooked through. Stir in the chopped parsley before serving.