Chef's Selection Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper.

2. 2

   Marinate the Chicken

   Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked.

5. 5

   Prepare the Vegetables

   While the chicken is grilling, toss the mixed vegetables in a little olive oil, salt, and pepper. Grill them for about 5-6 minutes until tender.

6. 6

   Serve

   Once the chicken and vegetables are cooked, slice the chicken and serve it alongside the grilled vegetables.