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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add halved cherry tomatoes to the skillet and cook for 5-7 minutes, until they soften and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss everything together. If the mixture seems dry, add some reserved pasta water to achieve the desired consistency.
- 5
Finish with Basil and Cheese
Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately, garnished with additional basil and cheese if desired.