Caprese Salad Recipe
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Balsamic Reduction
In a saucepan over medium heat, bring balsamic vinegar to a boil. Reduce heat to low and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let cool.
- 2
Slice Ingredients
While the balsamic reduction is cooling, slice the fresh mozzarella and tomatoes into 1/4 inch thick slices.
- 3
Assemble the Salad
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Tuck fresh basil leaves in between the layers.
- 4
Dress the Salad
Drizzle the cooled balsamic reduction and olive oil over the salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.