Baked Brie Recipe
creamy brie wrapped in a puff pastry
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Ingredients
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Baked Brie Ingredients
Method
Baked Brie Directions
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
- 2
Assemble the Brie
Place the Brie cheese in the center of the puff pastry. Drizzle honey over the top of the cheese and sprinkle with fresh rosemary, salt, and black pepper.
- 3
Wrap the Brie
Fold the puff pastry over the Brie, making sure to fully encase it. Pinch the seams to seal and trim any excess pastry.
- 4
Egg Wash
Beat the egg in a small bowl and brush the egg wash over the surface of the puff pastry to give it a golden color when baked.
- 5
Bake
Place the wrapped Brie on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crackers, bread, or fruit.