Atlantic "ipa" Salmon Recipe

Directions

1. 1

   Prepare the Cedar Plank

   Soak the cedar plank in water for at least 1 hour before cooking to prevent it from burning.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Season the Salmon

   Pat the salmon fillet dry and brush it with olive oil. Season with salt, black pepper, garlic powder, and dried thyme.

4. 4

   Add Lemon and Beer

   Place the lemon slices on top of the salmon and pour the IPA beer over it.

5. 5

   Place on Cedar Plank

   Carefully place the salmon on the soaked cedar plank.

6. 6

   Grill the Salmon

   Place the cedar plank on the grill. Close the lid and grill for about 15-20 minutes, or until the salmon flakes easily with a fork.

7. 7

   Serve

   Remove the cedar plank from the grill. Let the salmon rest for a few minutes before serving.