Name: Tiny's Taverns Vegetable Tray Recipe
Cook time: 20 min
Total time: 20 min
Yield: 40 servings
Ingredients: 4 cups Carrot sticks; 4 cups Celery sticks; 4 cups Cherry tomatoes; 4 cups Cucumber slices; 3 cups Bell pepper strips (red, yellow, green); 2 cups Radishes, halved; 3 cups Broccoli florets; 3 cups Cauliflower florets

PERRIN, COTES-DU-RHONE, FRANCE, TINTO RAY, CA.

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variety of fresh veggies served with ranch 30-40 Servings

Wash and cut all vegetables into appropriate sizes for dipping. Arrange them in a large tray or platter.

Prepare the Vegetables

Place the ranch dressing in a bowl in the center of the vegetable tray for dipping.

Serve with Ranch

Carrot sticks

Celery sticks

Cherry tomatoes

Cucumber slices

Bell pepper strips (red, yellow, green)

Radishes, halved

Broccoli florets

Cauliflower florets

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Make Vegetable Tray Recipe in just 20m. variety of fresh veggies served with ranch 30-40 Servings

Vegetable Tray Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the Vegetables

Serve with Ranch

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