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Ingredients
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Pulled Pork
Baked Beans
Potato Salad
Method
Pulled Pork
- 1
Prepare the Pork
In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker. Pour apple cider vinegar over the pork and cover. Cook on low for 8 hours or until the pork is tender and can be shredded easily.
- 3
Shred and Mix
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it with BBQ sauce to taste.
- 4
Assemble the Buns
Serve the pulled pork on burger buns and enjoy.
Baked Beans
- 5
Prepare the Beans
In a large pot, combine canned navy beans, brown sugar, ketchup, mustard, and diced onion.
- 6
Cook the Beans
Bring the mixture to a simmer over medium heat. Add cooked and chopped bacon. Cook for about 20 minutes, stirring occasionally.
Potato Salad
- 7
- 8
Mix the Salad
In a large bowl, combine cooled potatoes, mayonnaise, Dijon mustard, celery, red onion, salt, black pepper, and paprika. Mix well.