Jul 14 2026
RestaurantsTiny's TavernDeli Sandwiches Recipe

Deli Sandwiches Recipe

Inspired by Tiny's Tavern
Time30m
Serves36

deli meats on fresh baked rolls 36 ct

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Ingredients

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Sandwich Ingredients

Method

Assembly Instructions

  1. 1

    Prepare Ingredients

    Gather all the ingredients on a clean surface. Slice the rolls in half and set them aside.

  2. 2

    Layer the Deli Meats

    On the bottom half of each roll, layer a selection of deli meats. Use a mix of ham, turkey, and salami for variety.

  3. 3

    Add Cheese

    Place a slice of cheese on top of the deli meats for each sandwich.

  4. 4

    Add Veggies

    Top the cheese with lettuce leaves, tomato slices, and pickles.

  5. 5

    Spread Condiments

    Spread mayonnaise and mustard on the top half of the rolls. Season with salt and pepper to taste.

  6. 6

    Complete the Sandwich

    Close the sandwiches by placing the top half of the roll on the layered ingredients. Press down lightly to secure.

  7. 7

    Serve

    Cut the sandwiches in half if desired and serve immediately, or arrange them on a platter for serving.

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