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Ingredients
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Sandwich Ingredients
Method
Assembly Instructions
- 1
Prepare Ingredients
Gather all the ingredients on a clean surface. Slice the rolls in half and set them aside.
- 2
Layer the Deli Meats
On the bottom half of each roll, layer a selection of deli meats. Use a mix of ham, turkey, and salami for variety.
- 3
Add Cheese
Place a slice of cheese on top of the deli meats for each sandwich.
- 4
Add Veggies
Top the cheese with lettuce leaves, tomato slices, and pickles.
- 5
Spread Condiments
Spread mayonnaise and mustard on the top half of the rolls. Season with salt and pepper to taste.
- 6
Complete the Sandwich
Close the sandwiches by placing the top half of the roll on the layered ingredients. Press down lightly to secure.
- 7
Serve
Cut the sandwiches in half if desired and serve immediately, or arrange them on a platter for serving.