#2 Baked Ham, Turkey Recipe

Cooking Instructions

1. 1

   Prepare the Ham and Turkey

   Preheat the oven to 325°F (165°C). Place the ham and turkey in roasting pans. Brush the ham with honey and sprinkle with black pepper and salt. Roast the ham for about 1.5 hours, or until heated through. Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

2. 2

   Make Twice Baked Potatoes

   While the meats are roasting, wash and pierce the potatoes with a fork. Bake in the oven for about 1 hour, or until tender. Let cool slightly, cut in half, and scoop out the insides into a bowl. Mash the potato with butter, sour cream, cheese, bacon bits, and season with salt and pepper. Fill the potato skins with the mixture and place them back in the oven for 15-20 minutes until heated through.

3. 3

   Prepare Baked Beans

   Open the cans of baked beans and heat them in a saucepan over medium heat until warmed through, about 10-15 minutes.

4. 4

   Bake Dinner Rolls

   If using frozen dinner rolls, let them rise according to package instructions. Bake according to package instructions until golden brown. Brush with melted butter before serving.

5. 5

   Serve the Meal

   Once everything is cooked, carve the turkey and ham. Serve with the twice baked potatoes, baked beans, and warm dinner rolls.