Taquitos Recipe
Egg Roll Wrapper filled with a cream cheese mixture and deep fried 36 Count
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Ingredients
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Taquito Ingredients
Method
Preparation Instructions
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined and smooth.
- 2
Fill the Egg Roll Wrappers
Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Taquitos
Carefully place a few taquitos in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the taquitos hot with your favorite dipping sauce, such as salsa or guacamole.