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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped onion, parsley, salt, pepper, and paprika. Mix until all ingredients are well incorporated.
- 2
Shape the Meatballs
Using your hands, take small portions of the mixture and roll them into meatballs, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake meatballs for 20-25 minutes or until they are cooked through and lightly browned.
- 4
Serve
Once cooked, remove meatballs from the oven and serve with your favorite tangy sauce or dip.