Roll-ups Recipe
seasoned wraps, meats & cheeses in colored torts 50 ct
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the bell peppers into thin strips. Wash and dry the spinach leaves.
- 2
Spread Cream Cheese
Lay a colored tortilla flat on a clean surface. Spread a layer of cream cheese evenly across the tortilla.
- 3
Layer the Fillings
On top of the cream cheese, add a slice of turkey breast, followed by a slice of ham, and one or two slices of cheese. Add a few spinach leaves and a couple of bell pepper strips.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Roll the Tortilla
Carefully roll the tortilla tightly from one end to the other, keeping the fillings inside.
- 6
Cut and Serve
Slice the rolled tortilla into bite-sized pieces and arrange them on a platter. Repeat the process for the remaining tortillas.