Regular Wings With Ranch Dip Recipe
5 lbs. - approx. 30-35 wings
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the seasoning mixture until they are evenly coated.
- 3
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are golden brown and crispy.
- 4
Add Hot Sauce (Optional)
If desired, toss the baked wings in hot sauce for extra flavor.