Pasta Salad Recipe
A refreshing blend of al dente pasta tossed with seasonal vegetables and a zesty vinaigrette.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and slice the olives.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the cooled pasta, prepared vegetables, crumbled feta cheese, and chopped basil.
- 5
Add Dressing
Pour the dressing over the pasta salad and toss to combine all ingredients evenly.
- 6
Chill and Serve
Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.