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Ingredients
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Pasta Salad Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Blanch the Asparagus
In a separate pot, bring water to a boil. Add the asparagus pieces and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water.
- 3
Mix the Salad
In a large mixing bowl, combine the cooked pasta, blanched asparagus, cherry tomatoes, and red onion.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.
- 5
Combine Everything
Pour the dressing over the pasta salad and toss to combine. Adjust seasoning with more salt and pepper if needed.
- 6
Garnish and Serve
Garnish with chopped parsley and serve chilled or at room temperature.