New! Mexican Street Corn Salad Recipe
Enjoy the vibrant flavors of our NEW! Mexican Street Corn Salad, featuring roasted corn, zesty lime, creamy cotija cheese, and a hint of spices for a refreshing twist on a classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Corn
In a large skillet over medium-high heat, add the fresh corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is slightly charred and tender. Remove from heat and let cool.
- 2
Mix the Salad
In a large mixing bowl, combine the charred corn, diced red bell pepper, chopped red onion, and cilantro.
- 3
Dress the Salad
In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 4
Add Cheese
Sprinkle the crumbled Cotija cheese over the top of the salad and give it one last gentle toss.
- 5
Serve
Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.