Enjoy the vibrant flavors of our NEW! Mexican Street Corn Salad, featuring roasted corn, zesty lime, creamy cotija cheese, and a hint of spices for a refreshing twist on a classic favorite.

In a large skillet over medium-high heat, add the fresh corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is slightly charred and tender. Remove from heat and let cool.

Prepare the Corn

In a large mixing bowl, combine the charred corn, diced red bell pepper, chopped red onion, and cilantro.

Mix the Salad

In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

Dress the Salad

Sprinkle the crumbled Cotija cheese over the top of the salad and give it one last gentle toss.

Add Cheese

Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

Serve

Fresh corn kernels

Red bell pepper, diced

Red onion, finely chopped

Cilantro, chopped

Lime juice

Olive oil

Cotija cheese, crumbled

Chili powder

Salt

Black pepper

NEW! Mexican Street Corn Salad

Make NEW! Mexican Street Corn Salad Recipe in just 30m. Enjoy the vibrant flavors of our NEW! Mexican Street Corn Salad, featuring roasted corn, zesty lime, creamy cotija cheese, and a hint of spices for a refreshing twist on a classic favorite.

New! Mexican Street Corn Salad Recipe

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