New! Apple & Cherry Fruit Rollups Recipe
Enjoy the perfect blend of sweet apples and tart cherries in our NEW! Apple & Cherry Fruit Rollups, a delightful snack for all ages.
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Ingredients
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Fruit Rollups
Method
Preparation Instructions
- 1
- 2
Blend the Mixture
Remove the saucepan from heat and let it cool slightly. Transfer the fruit mixture to a blender and blend until smooth. If needed, add a little water to achieve your desired consistency.
- 3
Prepare the Baking Sheet
Line a baking sheet with parchment paper. Preheat your oven to 170°F (75°C).
- 4
Spread the Mixture
Pour the blended fruit mixture onto the prepared baking sheet and spread it out evenly with a spatula to about 1/8 inch thick.
- 5
Dry the Fruit Rollups
Place the baking sheet in the preheated oven and let it dry for about 6-8 hours, or until the fruit mixture is no longer sticky to the touch.
- 6
Cut and Store
Once dried, remove the fruit rollups from the oven and let them cool completely. Use scissors to cut them into strips or shapes, and store them in an airtight container.