Macaroni Salad Recipe
A creamy and tangy macaroni salad tossed with fresh vegetables and a blend of seasonings for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Dressing
In a large mixing bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, salt, black pepper, and paprika. Mix until well combined.
- 3
Combine Ingredients
Add the cooked macaroni, diced celery, red onion, bell pepper, chopped hard-boiled eggs, and sliced green onions to the dressing. Stir until everything is evenly coated.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.