Macaroni Salad Recipe
Recipe information
Make Macaroni Salad in just 45m. A creamy and tangy macaroni salad tossed with fresh vegetables and a blend of seasonings for a refreshing side dish.
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Ingredients
Salad Ingredients
Preparation Steps
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing
In a large mixing bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, salt, black pepper, and paprika. Mix until well combined.
3. Combine Ingredients
Add the cooked macaroni, diced celery, red onion, bell pepper, chopped hard-boiled eggs, and sliced green onions to the dressing. Stir until everything is evenly coated.
4. Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
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