Layered Mexican Dip Recipe
With Chips, feeds approx. 30 people
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Layers
In a large serving dish or platter, start by spreading the refried beans evenly across the bottom as the first layer.
- 2
Add Guacamole
Spread the guacamole on top of the refried beans, creating the second layer.
- 3
Sour Cream Layer
Next, add a layer of sour cream over the guacamole.
- 4
Salsa Layer
Pour the salsa over the sour cream to create the fourth layer.
- 5
Cheese and Toppings
Sprinkle the shredded cheddar cheese on top of the salsa. Then, add the chopped green onions, black olives, and cilantro as the final toppings.
- 6
Serve
Serve immediately with tortilla chips on the side for dipping.