Deli Meat & Cheese Tray Recipe
deli ham, turkey, roast beef & cheese served with crackers 15-20 Servings
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the deli ham, turkey, and roast beef into bite-sized pieces, if not already pre-sliced. Cut the cheddar and Swiss cheese into cubes or slices.
- 2
Arrange the Tray
On a large serving platter or tray, arrange the sliced deli meats and cheeses in an appealing manner. You can create sections for each type of meat and cheese.
- 3
Add Crackers
Place the box of crackers in the center of the tray or arrange them around the meats and cheeses, keeping them accessible.
- 4
Serve
Serve the deli meat and cheese tray at room temperature. Enjoy with your guests!