Crab Dip Recipe
blend crab, cheese & herbs, feeds approx. 30 people
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2
Add Crab and Cheese
Gently fold in the lump crab meat, shredded cheddar cheese, and green onions until well mixed.
- 3
Season the Dip
Stir in the Dijon mustard, Worcestershire sauce, chopped parsley, garlic powder, salt, and black pepper. Mix until evenly distributed.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together before serving.