Cole Slaw Recipe
A crunchy and refreshing mix of shredded cabbage and carrots, dressed in a tangy and creamy sauce.
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Ingredients
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Vegetables and Dressings
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots. Toss them together until well mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine and Mix
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.