Jul 14 2026
RestaurantsTiny's TavernChunky Salsa With Chips Recipe

Chunky Salsa With Chips Recipe

Inspired by Tiny's Tavern
Time45m
Serves30

Feeds approx. 30 people

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Ingredients

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Salsa Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the Roma tomatoes, red onion, jalapeño peppers, and cilantro finely.

  2. 2

    Mix the Salsa

    In a large bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño peppers, lime juice, salt, and black pepper. Stir well to combine.

  3. 3

    Let it Rest

    Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

  4. 4

    Serve with Chips

    Serve the chunky salsa with tortilla chips on the side.

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