Chunky Salsa With Chips Recipe
Recipe information
Make Chunky Salsa With Chips in just 45m. Feeds approx. 30 people
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Ingredients
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Salsa Ingredients
Preparation
Preparation
2. Mix the Salsa
In a large bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño peppers, lime juice, salt, and black pepper. Stir well to combine.
3. Let it Rest
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve with Chips
Serve the chunky salsa with tortilla chips on the side.
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