Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Make the Sauce
In a separate bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes until well combined.
- 3
Marinate the Wings
Pour the sauce over the chicken wings and toss to coat evenly. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 4
Bake the Wings
Arrange the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
- 5
Garnish and Serve
Remove the wings from the oven and sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!