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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg mixture, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Fry the breaded chicken strips in batches, about 4-5 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on paper towels to drain excess oil. Serve hot with ranch dressing.