Broccoli/cauliflower Recipe

Time35m

Serves4

A delightful medley of fresh broccoli and cauliflower, lightly sautéed to enhance their natural flavors.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Vegetables
In a large bowl, combine the broccoli and cauliflower florets.
3
Season the Vegetables
Drizzle the olive oil over the vegetables. Add the minced garlic, salt, and black pepper. Toss to coat evenly.
4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
5
Add Cheese and Lemon
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted vegetables. Drizzle with lemon juice and return to the oven for an additional 5 minutes.
6
Serve
Remove from the oven and serve warm as a side dish.