Bacon Wrapped Jalapeño Poppers Recipe
Fresh jalapeño pepper stuffed with flavored cream cheese, wrapped with bacon, and baked 36 Count
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the jalapeños
Preheat the oven to 400°F (200°C). Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the jalapeños
Using a spoon, fill each jalapeño half with the cream cheese mixture, packing it in generously.
- 4
Wrap with bacon
Take a strip of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.
- 5
Bake
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your bacon-wrapped jalapeño poppers!