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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus stalks under cold water and trim the woody ends off each stalk.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Wrap the Asparagus
Take a slice of bacon and wrap it around each asparagus stalk, starting at the bottom and spiraling up to the top. Secure with a toothpick if necessary.
- 4
Season the Wrapped Asparagus
Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with black pepper, garlic powder, and salt.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.