#12 Beef Enchilada Entree Recipe
Make Your Own Tacos with Soft Shells or Hard Shells, Lettuce, Tomatoes, Cheese, Onions, Salsa, Tortilla Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and follow package instructions, typically simmering for about 5 minutes.
- 2
Prepare Toppings
While the beef is cooking, prepare the toppings. Dice the tomatoes, onions, and shred the lettuce and cheese.
- 3
Assemble Tacos
To assemble, take a soft or hard taco shell and add a generous amount of the seasoned beef. Top with lettuce, tomatoes, cheese, and onions. Drizzle with salsa to taste.
- 4
Serve
Serve the assembled tacos with a side of tortilla chips and extra salsa.