T&t Recipe

Preparation Steps

1. 1

   Cook the Carne Asada

   Season the flank steak with salt, pepper, and any other desired spices. Grill on high heat for about 5-7 minutes on each side, or until desired doneness is reached. Let it rest for 5 minutes before slicing thinly.

2. 2

   Prepare the Bacon

   In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Assemble the Dish

   On a serving plate, layer mixed greens, sliced Carne Asada, crumbled bacon, pico de gallo, and sprinkle with white cheddar and cotija cheese. Drizzle with ancho chipotle sauce.