Mac Attack Recipe
Seasoned Ground Beef / Craft Beer Mac & Cheese / Applewood Smoked Bacon / Green Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels, then crumble and set aside.
- 2
Brown the Beef
In the same skillet, add the ground beef and cook until browned. Season with salt, black pepper, garlic powder, onion powder, and paprika. Drain excess fat.
- 3
Cook the Pasta
In a large pot, bring salted water to a boil and cook macaroni according to package instructions until al dente. Drain and set aside.
- 4
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in craft beer and bring to a simmer. Add cream cheese and cheddar cheese, stirring until melted and smooth.
- 5
Combine Everything
In a large mixing bowl, combine the cooked macaroni, seasoned ground beef, cheese sauce, and half of the crumbled bacon. Mix well.
- 6
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with remaining bacon. Bake for 20-25 minutes, until bubbly.
- 7
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped green onions before serving.