Trail Park Recipe
Smoked Pulled Pork / Craft Beer Queso / Moonshine BBQ / Potato Sticks
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Ingredients
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Pulled Pork
Craft Beer Queso
Moonshine BBQ Sauce
Potato Sticks
Method
Pulled Pork
- 1
Prepare the Pork
Mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the pork shoulder.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker with apple cider vinegar and water. Cook on low for 8-10 hours until fork-tender.
- 3
Shred the Pork
Remove the pork from the slow cooker, shred with two forks, and set aside.
Craft Beer Queso
- 4
Combine Ingredients
In a saucepan over medium heat, combine craft beer, cream cheese, and shredded cheddar cheese.
- 5
Add Flavorings
Stir in diced tomatoes with green chilies, garlic powder, cumin, and salt. Mix well until melted and smooth.
Moonshine BBQ Sauce
- 6
Mix the Ingredients
In a bowl, combine ketchup, apple cider vinegar, brown sugar, moonshine, Worcestershire sauce, garlic powder, onion powder, and salt. Whisk until smooth.
- 7
Simmer
Transfer to a saucepan and simmer over low heat for 15 minutes, stirring occasionally.
Potato Sticks
- 8
- 9
Season and Bake
Toss the potato sticks with olive oil, salt, and black pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy.