Jul 14 2026
RestaurantsTin & TacoPork On Fire Recipe

Pork On Fire Recipe

Inspired by Tin & Taco
Serves1

Smoked Pulled Pork / Fried Jalapenos / Pico De Gallo / Ancho Chipotle Sauce / House Pickled Onion / Cotija Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Assembly

    9. Shred the smoked pork and serve on a plate topped with fried jalapenos, pico de gallo, house pickled onion, and crumbled cotija cheese.

More from Tin & Taco