The Meatless Recipe
Black Bean & Corn Quinoa Mix / Shredded Lettuce / Pico De Gallo / Jack & Cheddar / Garlic Cilantro Sauce / Potato Sticks
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Mix Black Beans and Corn
In a large bowl, combine the drained black beans and corn. Add the cooked quinoa and mix well.
- 3
Prepare the Base
On a serving platter or individual bowls, lay down a bed of shredded lettuce.
- 4
Assemble the Dish
Spoon the black bean and corn quinoa mixture over the shredded lettuce. Top with pico de gallo, shredded jack, and cheddar cheese.
- 5