Tacos (2) Recipe
Two tacos, any style, served on our signature parmesan crusted tortilla shells.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Tortilla Shells
Preheat your oven to 375°F (190°C). In a bowl, mix the grated Parmesan cheese until it forms a thick layer on a baking sheet. Place the tortilla wraps over the cheese, pressing down gently to form a crust. Bake for 8-10 minutes until the cheese is melted and crispy. Remove from oven and let cool slightly.
- 2
Cook the Beef
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and a splash of water. Stir well and let simmer for 5 minutes.
- 3
Assemble the Tacos
Spoon the seasoned beef into each parmesan crusted tortilla shell. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 4
Serve
Serve immediately while the shells are warm and crispy.