Steakout Recipe

Preparation Steps

1. 1

   Marinate the Steak

   In a bowl, mix lime juice, olive oil, minced garlic, salt, and black pepper. Add the flank steak, ensuring it is well-coated. Marinate for at least 2 hours or overnight for best flavor.

2. 2

   Prepare Pickled Onions

   In a separate bowl, combine sliced red onions with rice vinegar. Let them sit for at least 30 minutes to pickle.

3. 3

   Make Wasabi Aioli

   In a bowl, mix mayonnaise, sesame oil, and wasabi paste until well combined. Adjust wasabi to taste.

4. 4

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Rest and Slice

   After cooking, let the steak rest for about 5 minutes before slicing thinly against the grain.

6. 6

   Assemble the Dish

   On a plate, layer the sliced steak, pico de gallo, and drizzle with the wasabi aioli. Top with pickled onions and crumbled cotija cheese.