Quesadilla Recipe
Cheese Quesadilla (Optional: Add Ground Beef or Chicken for a Small Upcharge)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
If using ground beef or chicken, cook the meat in a skillet over medium heat until browned and fully cooked. Season with salt and pepper to taste. Set aside.
- 2
Assemble the Quesadilla
On a clean surface, place one flour tortilla. Sprinkle half of the shredded cheese evenly over the tortilla. If using, add a layer of cooked ground beef or chicken, followed by the remaining cheese. Top with another tortilla.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese has melted. Flip the quesadilla and add the remaining olive oil if needed. Cook for another 3-4 minutes on the other side.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa, guacamole, or sour cream.