Quatro Cheese Taco Recipe
Shredded Chicken / Shredded Lettuce / Pico De Gallo / Jack & Cheddar / Craft Beer Queso / Blue Cheese Crumbles / Homemade Ranch
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Ingredients
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Taco Filling
Method
Preparation
- 1
Prepare the Chicken
If not already shredded, cook and shred the chicken. Season with salt and pepper to taste.
- 2
Make the Queso
In a saucepan over medium heat, combine the craft beer and cheese until melted and smooth. Stir frequently.
- 3
Prepare Toppings
Chop the lettuce and prepare the pico de gallo. Mix the homemade ranch dressing if not using store-bought.
Assembly
- 4
Assemble the Tacos
In each taco shell, layer the shredded chicken, shredded lettuce, pico de gallo, jack cheese, cheddar cheese, and blue cheese crumbles.
- 5
Add Queso and Ranch
Drizzle the craft beer queso over the filled tacos and finish with a drizzle of homemade ranch dressing.
- 6
Serve
Serve immediately while warm, garnished with additional pico de gallo if desired.