Pig Daddy Recipe
Locally Sourced Chorizo / Applewood Smoked Bacon / Fried Jalapenos / Moonshine BBQ Sauce / Fresh Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 8-10 minutes. Drain excess fat.
- 2
Prepare the Bacon
In a separate skillet, cook the applewood smoked bacon until crispy, about 5-7 minutes. Once cooked, remove and drain on paper towels.
- 3
Fry the Jalapenos
In hot oil, fry sliced jalapenos until crispy, about 2-3 minutes. Remove and drain on paper towels.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked chorizo, crumbled bacon, and fried jalapenos. Mix in the moonshine BBQ sauce until well coated.
- 5
Serve
Plate the mixture and garnish with freshly chopped cilantro. Serve warm.