Pesca (fish Off The Hook) Recipe
Sushi Grade Ahi Tuna Poke Style / Mixed Greens / Toasted Sesame & Wasabi Aioli / Sesame Seeds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ahi Tuna
Cut the sushi grade Ahi tuna into small cubes and place them in a mixing bowl.
- 2
Make the Wasabi Aioli
In a separate bowl, combine mayonnaise, wasabi paste, toasted sesame oil, lime juice, salt, and pepper. Mix well until smooth.
- 3
Marinate the Tuna
Add soy sauce and chopped green onions to the cubed Ahi tuna. Gently toss to coat and let marinate for about 10 minutes.
- 4
Prepare the Mixed Greens
In a serving bowl, place mixed greens as the base.
- 5
Assemble the Dish
Spoon the marinated Ahi tuna over the mixed greens. Drizzle with the wasabi aioli and sprinkle sesame seeds on top.
- 6
Serve
Enjoy the Pesca immediately as a fresh, flavorful dish.