Name: Tin & Tacos Mixed Greens Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups Mixed greens (e.g., spinach, arugula, romaine); 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 0.25 cup Red onion, thinly sliced; 0.5 cup Carrots, shredded; 3 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 0.5 cup Feta cheese, crumbled (optional)

1

Prepare the Salad Base

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.

2

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

3

Combine and Serve

Drizzle the dressing over the salad and toss gently to coat. If desired, sprinkle with crumbled feta cheese before serving.

Mixed Greens Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad Base

Make the Dressing

Combine and Serve

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